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论文题目：CHINESE FOOD IN PONTYPRIDD
论文语言：英语论文 English
论文专业：Business Research
字数：3000
学校国家：英国
是否有数据处理要求：是
您的学校：University of Glamorgan
论文用于：BA assignment 本科课程作业
补充要求和说明：
调研的是 Chinese food in Pontypridd,Pontypridd 是我们这边的镇

Chinese Food in Pontypridd

Table of Contents

1. Introduction 2
2. Literature review 3
2.1 Related theories 3
2.2 Chinese food in foreign countries 4
3. Research methods and findings 4
3.1 Research methods 4
3.2 Findings 5
4. Discussion and analysis of the operating conditions 8
5. Conclusion 11
6. Recommendations 12
7. Reflection 12
8. References 13

1. Introduction
For overseas Chinese, Chinese restaurants is not just a place for eating, but also a way to survive(Chang, 1968). Chinese restaurants always follow the step of Chinese immigrants. Pomtyptidd is no exception. Chinese restaurants and testy Chinese food attract many local people and foreigners, and the operating https://www.51lunwen.org/ecommercebusa/2012/0614/2210576681.html conditions seem to be well. Compared with local restaurants, Chinese restaurants have some advantages. When visited several times, some shortages and limits may be found, such as the environment and service, which may influence the future development of Chinese restaurants.
There are many factors affecting the operating of Chinese restaurants and the satisfaction of Chinese food, such as the background and age of consumers, the price of food and service, and the quality of service (Reid, 1983). In order to find out the elements that may have impact on the consumer satisfaction of Chinese food and restaurants in Pontypridd, the paper take 4Cs model to operate the analysis, which include consumer, cost, convenience, and communication. Through the research and analysis, the paper will achieve several goals. Firstly, the way to apply 4Cs model into empirical analysis will be clear, and so does the importance of 4Cs theory. Secondly, based on the research,factors that may affect the consumer satisfaction in foodservice industry will be identified. Thirdly, consumer needs and exceptions in Pontypridd will be made clear; consumer classification and proportion of each classification will also be analyzed to guide a better service.
According to the analysis above, the reason https://www.51lunwen.org/hotelmanagement/ to choose the topic is clear now. Chinese food and restaurants in Pontypridd is popular and closer to Chinese people. The development of it seems to be attracting. The research may get some effect recommendations to help the development of Chinese food and restaurants in Pontypridd. It is also a good way to apply the marketing theories into empirical analysis. What is more, it is also a good chance to learn to conduct a real research.
Yummy Kitchen is chosen for the research.

8. References
Chang, S., 1968. The distribution and occupations of overseas Chinese. Geographical Review,vol.58, pp.89-107.
Reid, R.D., 1983. Foodservice and restaurant marketing. CBI Publishing Company.
Crowell, J.F. 1901. Report of the industrial commission on the distribution of farm products, Govt. Print. Off.
Mccarthy, J., 1960. Recursive functions of symbolic expressions and their computation by machine, Part I. Communications of the ACM, vol.3,pp.184-195
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