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China’s food exports and food security新西兰大学课程作业

The accidents of low-quality milk powder, stale rice and other issues related to food security which happened recently not only worried China’s domestic consumers, but also seriously affected the overall image of Chinese food (Jingzhu et al., 2008, p. 893). The pet food event which occurred in 2007 and a series of events of aquatic products, toothpaste, medicines, toys, etc. led to a worldwide spread of a crisis of confidence towards the food of making in China (Mingsheng et al., 2012, p. 13). In terms of the relationship between food exports and food security, problems of food https://www.51lunwen.org/InternationalBusinessManagement/ security in food exports have a negative impact on foreign consumers’ confidence for food from China, resulting in blocks in China's food exports, which brings China difficulties in exporting food to other countries. Based on this background, this essay first presents the current status of China's food security and the adverse impact that it brings China’s food exports.

劣质奶粉事件，发霉的大米和其他粮食安全不仅担心最近发生的中国国内消费者的相关问题，同时也严重影响了中国食品的整体形象（京珠等人，2008，p. 893）。2007和一系列的水产品，事件发生的药品，牙膏，玩具，宠物食品等事件，导致对中国制造的食品的信任危机的全球传播（民生等人，2012，p. 13）。在食品出口和粮食安全之间的关系方面，食品出口食品安全问题已经对外国消费者信心的食品来自中国的负面影响，导致中国出口食品的块，使中国出口食品到其他国家的困难。基于这样的背景，本文首先介绍了中国食品安全和它所带来的不利影响，中国食品出口的现状。

Then it introduces what measures that Chinese government has taken, and finally I forward that in what aspects Chinese government should strengthen measures of food security to protect the safety of food exports.
To understand the relationship between China's food security and its food exports, this paragraph first introduces the problems existing in current China food security and the negative impact that the problems have on food exports. The problems mainly includes the overall upward trend caused by events of security risks, for example, the problems existing in the field of food production and processing, small workshops and small underground workshops expand the probability of occurrence of food security issues; the seriously overweight of harmful residues in agricultural products and poultry products, such as fertilizers and pesticides in agricultural products, antibiotics, hormones and other harmful substances residues; a wide use of low-grade materials, toxic substances in food manufacturing process, such as cooking meat products with sick or dead poultry (Li et al., 2011, p. 1633). Problems in food security have a negative impact on Chinese food exports, in my opinion, the impact is mainly reflected in the following aspects. Firstly, food export enterprises in China have suffered huge economic losses. For example, the EU’s detection indices for importing Chinese tea have been increased from the original 72 items to 134 items (Young, 2011, p.20), as Chinese exporters’ food security management lag with the formulation of regulations, they suffer loss in quantity and price of food exports. Secondly, it weakens the traditional strengths of China’s food industry in foreign trade, such as the EU’s standard for chloramphenicol residues is 0.1-0.3ug/kg(Young, 2011, 21), in recent本论文由英语论文网提供整理，提供论文代写，英语论文代写，代写论文，代写英语论文，代写留学生论文，代写英文论文，留学生论文代写相关核心关键词搜索。