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论文作者:英语论文网论文属性:课程作业 Coursework登出时间:2011-07-06编辑:fic点击率:5853
论文字数:4321论文编号:org201107062102112131语种:英语 English地区:瑞典价格:$ 33
关键词:technological wayhospitality industryNorth AmericanEconomics Factor
摘要:The main purpose of this report is to discuss the main challenges and trends for North American hospitality industry, which include America and Canada. The report comprises the management methods for today’s hospitality industry in North America, which have been established or created based on analyzing and identifying their own strengths, weaknesses, opportunities and threats.
论文题目:Title 需求论文题目:酒店管理:南美洲的 酒店餐饮旅游业的未来发展趋势以及挑战 the trend and challenges of north american's hospitality industry
论文语种:英文
您的研究方向:酒店管理
是否有数据处理要求:否
您的国家:瑞士
您的学校背景:
要求字数:4000-5000
论文用途:本科课程论文 BA Assignment
是否需要盲审(博士或硕士生有这个需要):否
补充要求和说明:apa Reference
graphs and tables included
explain the topic in economical, social, political , technological way within its individual strength, weakenss, opportunity and threats
1.0Executive Summary
The main purpose of this report is to discuss the main challenges and trends for North American hospitality industry, which include America and Canada. The 瑞士酒店管理论文定制report comprises the management methods for today’s hospitality industry in North America, which have been established or created based on analyzing and identifying their own strengths, weaknesses, opportunities and threats.
2.0Introduction
3.0Situational Analysis
4.0Present Analysis
4.1Political Factor
4.2Economics Factor
4.3Social Factor
4.4Technological Factor
4.5Safety Factor
4.6Environment Factor
5.0Hospitality Industry in Canada
5.1Present Status about Hospitality Industry
5.2Recommendations for Hospitality Industry
6.0Hospitality Industry in America
6.1Present Status about Hospitality Industry
6.2Recommendations for Hospitality Industry
7.0Conclusions
8.0Reference Lists
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Herald Tribune. (2008). Economy Trend and Anticipation in Canada. Journal of Economy. Vol 2, p35-38 https://www.51lunwen.org/sweedenthesis/
Khan, H., Phang, S. and Toh, R.S. (1995). Canadian Hospitality Industry: the Multiplier Effect. Vol. 36 No. 1, pp. 64-9.
Lewis, R.C. and Nightingale, M. (2001). Targeting Service to Your Customer. Vol. 32 No. 2, 1991, pp. 18-27.
Morrson. (2002). Market Segment Theory. Harvard: Harvard University Press
Muller, C.C. and Inman, C. (2004). The Geodemographics of Restaurant Development”, Vol. 35 No. 3, pp. 88-95.
Reid, R.D. and Sandler, M. (2002). The Use of Technology to Improve Service Quality. Vol. 33 No. 3, pp. 68-73.
Snedeker, L. (2001). Terrorist attacks hurt Las Vegas tourism. Retrieved October 12, 2001, from:
https://www.nandotimes.com/special_reports/terrorism/economics/story/85483p-1146
Statistic America. (2008). Retrieved on Jul. 22, 2008, from
https://www.stats.govt.nz/products-and-services
Veal, A. J. (2002). Research Methods for Leisure and Tourism: A Practical Guide. Harlow: Longman.
Warren, P. and Ostergren, N.W. (2000). Marketing Your Hotel: Challenges of the ’90s”. Vol. 31 No. 1, 19本论文由英语论文网提供整理,提供论文代写,英语论文代写,代写论文,代写英语论文,代写留学生论文,代写英文论文,留学生论文代写相关核心关键词搜索。