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Abstract：Food culture is the indication of human social development and improvement, but different cultures have different food cultures. Food culture is limited by food variety, at the same time it is restricted by cultures. This paper aims to compare Chinese food culture and western food cultures. The paper mainly analyzes food concept, food etiquette and food contents in Chinese and western food culture.代写essay The differences include pan-foodism vs. pragmatism, Ostentation and extravagance vs. simplicity and casualness, exquisiteness and taste vs. nutrition and balance, different cuisine naming, different tableware: chopsticks vs. fork and knife, different time-orientation: lateness vs. punctuality, men first vs. ladies first and so on. At last, the author proposes some suggestions for cross-cultural communication.

摘要：饮食文化是人类社会发展和进步的体现。然而不同的文化背景下，饮食文化各不相同。饮食文化受食物种类的限制，同时也受文化的制约，不同的民族缔造不同的饮食文化。本文主要是中西饮食文化的比较研究，在跨文化的背景下分析中西饮食观念、饮食礼仪、本文出自www.51lunwen.org，在代写英语毕业论文与留学生论文方面具有丰富的经验！如果需要原创英语论文，英文论文请联系 QQ：949925041饮食内容的差异,比如泛食主义与实用主义、铺张与简单、集体主义与个人主义、刀叉与筷子、吃饭时间观念的不同、男士优先与女士优先、注重口味与注重营养、菜肴命名等。这些差异的背后体现的是文化的不同。最后提出了对跨文化交际的一些启示。

Table of contents
ABSTRACT 2
摘要 3
1. INTRODUCTION 5
1.1BACKGROUND 5
1.2RESEARCH AIM AND OBJECTIVES 6
1.3RESEARCH SIGNIFICANCE 6
1.4RESEARCH METHODS 7
2. RELATED THEORIES 7
2.1CULTURE 7
2.1.1 Definition of culture 7
2.1.2 Classifying culture 8
2.2FOOD CULTURE 9
2.3 THE THEORY OF CULTURAL RELATIVISM 11
3. COMPARISON OF CHINESE AND WESTERN FOOD CULTURE 12
3.1DIFFERENCES ON CONCEPTS 12
3.1.1pan-foodism vs. pragmatism 12
3.1.2 Ostentation and extravagance vs. simplicity and casualness 14
3.1.3 Collectivism vs. individualism 14
3.2 DIFFERENCES ON ETIQUETTE 15
3.2.1 Different tableware: chopsticks vs. fork and knife 15
3.2.2 Different time-orientation: lateness vs. punctuality 16
3.2.3 Men first vs. ladies first 17
3.3 DIFFERENCES ON CONTENTS 18
4. CONCLUSION 19
4.1 CONCLUSION OF THE RESEARCH 19
4.2 SUGGESTIONS ON HOW TO IMPROVE CROSS-CULTURAL AWARENESS 20
REFERENCES 21

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