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e, but the main products of that time were potatoes, rye, and oats. They raised cattle, pigs, and had a few horses. The cattle were mainly used for their meat and for irrigating the fields. I don't know what they used the pigs and horses for but I'm sure the pigs were used for food, and the horses were probably used as a means of transportation as well as for farming purposes. They were able to grow and make enough supplies to support their personal needs and distribute goods as well. At that time, German farmers were forced to work from sun up till sundown in order to maintain and keep their land, but Frederick William I only allowed peasant farmers to work six days a week, Sundays were a day for worship or other social events. Back then, if you had land it was usually owned through direct lineage to the original land owner, or of royalty which were usually princes. There would be negative reciprocity between the farmers and the land owners. The land owners were given food, horses, and at times a place to stay. I don't know for sure that this was the case for my ancestors, but farmers in east Germany in the 1700's were considered peasants and most, if not all, had landlords or land owners.

I don't know how the division of labor was divided between Frederick or Caroline, but 'local custom usually mandated a three-field crop rotation, which meant that a third of the village fields were always unproductive. Most peasant-farmer households kept vegetable and herb gardens, and sometimes cultivated a few fruit trees. Farming in these peasant households was for subsistence; whatever was grown and harvested over the course of the season was consumed by the household. Surplus produce paid in-kind taxes and dues.' Women in Germany were said to be very social with other women that were within their village. Some women, usually the peasants of smaller villages, would have social gatherings by spinning flax. Flax is a small slender plant that was said to be imported from areas around the Mediterranean part of Europe. By spinning the flax they could make thread which they would then use to make linen. Another social interaction that was very important to the German culture was cooking and eating meals as a family or as a village, since the villages were usually quite small. According to the Frontier Culture Museum, which is located in Virginia and its main focus is of the European cultures of the 1700's,?  meals were prepared in the Küche or the kitchen as we call it. A common meal in Germany would consist of 'Porridge with animal fat or drippings added, with vegetables from the garden and bread from the village bake oven. Salted and shredded cabbage was packed into tubs or crocks, and left to ferment in brine to make Sauerkraut. Plums were cooked in large kettles to make plum butter, which was stored for future use in stoneware crocks.'They also said that these recipes were usually passed on from generation to generation, and were rarely changed. Another important secondary institutions of the German culture was the religion.

My great-aunt has a book that is from her mothers cousin that said that they were Protestant and that our earlier ancestors were Protestant as well. This book didn't say that?  Frederick and Caroline were Protestant, but according to all of the historical documents that I have come across, almost all of Pomerania was Protestant and the rest were Roman C本论文由英语论文网提供整理，提供论文代写，英语论文代写，代写论文，代写英语论文，代写留学生论文，代写英文论文，留学生论文代写相关核心关键词搜索。