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nrui is ramen. This is also originated from China; however, Japanese changed the food into its own style and taste. Now, each region of Japan developed their own style of ramen, and there are tours within Japan to go around each region and taste the different ramen. Many distinctive local version of ramen were established as the shops in each region concentrated on the varieties of soup seasonings and toppings appreciated by local people. (Naomichi, 252) Among the best known is Sapporo ramen, from Hokkaido, which features heavy noodles, a rich thick broth seasoned with miso instead of the more common soy sauce, and locally produced toppings of butter and maize.

6. Mochi

Mochi is made out of a one type of rice, mocha-gome, and it is regarded as a unique and special food. Freshly pounded mochi is very soft and easy to eat, but it quickly gets hard and must be grilled or reheated to become edible. It is eaten during the most important ritual ceremony, the New Year. On a New Year's Day, a plain white mochi is toasted and served with soy sauce. A white mochican also be put either in a soup or as is or is eaten along with the other ingredients of this festive soup. This soup is called ozoni.

Mochi can be served as a dessert as well. Mochi stuffed with sweet red bean paste is called daifuku. This can be seen as the traditional Japanese dessert that was eaten with green tea.

7. Tsukemono

Tsukemono means preserved food in Japanese. Preserved food is an important part of most dietary tradition in Japan. It is pickled food, which means that the food is stored away with a quantity of salt and transformed into sour salty products that will keep for a long time. There are several type of method to pickle vegetables and fish. Kyoto is famous for its variety of traditional tsukemono.

8. Ocha/Tea

After the meal is done, the national beverage, ocha is served. Although green tea is usually associated with Japan, there are many types of teas available in Japan. Houjicha and genmaicha are two common teas that the tastes are slightly bitter. The color of those tea is rather brown than green, and it is the most affordable tea that is available in Japan. Sencha is one rank upper than houjicha and genmaicha. The leaves used in Sencha have been picked with greater care and there are no stems. The finest tea is called gyokuro. The oldest and finest bushes of leaves were used to make this tea.

As one can see, Japan has a very diverse food culture. Sushi and Japanese noodles are well known cuisine that portrays the food culture of Japan. However, there is more variety of Japanese food that delivers the thoughts of Japanese. As foreign tourists find more about those cuisines, the number of tourists will continuously increase.

Lodging of Japan

Japan has the privilege of possessing two types of lodging: Japanese inns and western hotels. Japanese inn is called ryokan (ryo—journey, kan—mansion) in Japanese. Ryokan's historical origins are strongly rooted in Japanese society, and ryokan resisted the introduction of Western forms of lodging. (Anguis, Moon 76) One can find enormous amount of information about these two types of lodging in Japan by just searching on the internet. Generally speaking, hotels show less variety, with only few categories such as resorts hotel, de luxe hotels, and so on. On the othe