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留学生作业写作范文:影响菜单规划的因素 Factors Affecting Menu Planning

论文作者:www.51lunwen.org论文属性:作业 Assignment登出时间:2017-10-09编辑:cinq点击率:1289

论文字数:2000论文编号:org201710081709267745语种:英语论文 English地区:英国价格:免费论文




Keywords: factors influencing menu planning, menu planning factors

Research Report, describing the factors influencing menu planning and menu product development process


In the recent years the food industry has created a boom in the market and has struck the economic status of the world market. The cuisine development and number of opening of eateries have gradually increased and magnetised the attention towards them. In a restaurant to be made successfully operational the main dictum is to fix the menu in order to make it saleable and to communicate to the mass. The point of success and potential of the outlet should be focussed in order to cut a renowned name in the society. The business rotates around the structure of the menu, the cost of the ingredients, the employment cost together on which the entire infrastructure is going to be framed. The menu pattern which is framed to run the restaurant needs a regular introspection and often introduction of new cuisine to enhance the growth of the outlet. The study of this topic is going to carry from the perspective of 10 Greek street, a restaurant in London and shall carry along a self evaluation to explicit a clear idea about the project.

Task A (a) Principles of Recipe Development

10 Greek Street is a Restaurant in London, a very simple unshowy outlet ,yet containing an interesting platter of menu which is eye catching as well as amicable. The organisation follows the following principles while designing its recipes:

To make a healthier recipe -- 10 Greek Street believes that a recipe should not only be munchy and tasty but it requires a healthy and balanced mixture of ingredients to fulfil the balance of the health.
Substitution of ingredient and making the food healthier -- It targets to create a menu which has a nutritional value like less salt, fat and calories,and more importantly sugar.Food alone is insufficient to make one healthy. So a dietary balance which includes proper mixture of protein , carbohydrate and fat is very much required.
Light Cooking – The prepared food are not heavily fried in order to ensure that they are not taxing heavily on the consumers health.
Healthy Cooking and Living style.--- The most important factor for a good and healthy life is to make the food edible and digestible, both at the same time.
Target Audience – The restaurant does prepare the recipes keeping in mind the demands of the target Audience.
One can take the example of Brecon Lamb preparation which is cooked with white beans, Tomatoes, Olives and Anchovy prepared with very light and healthy oil and little spices. This is a very popular dish amongst its customers and follows the above principles.

Task A (b) Factors that influence the Menu Planning Decisions

The factors which influence the menu planning decisions is not only cost oriented but also depends on the target audience , their availability and the quality. Considering each target group which includes teenagers, middle aged and elderly group their demands vary and eac论文英语论文网提供整理,提供论文代写英语论文代写代写论文代写英语论文代写留学生论文代写英文论文留学生论文代写相关核心关键词搜索。

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