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论文作者:留学生论文网论文属性:论文格式 Paper format登出时间:2012-01-10编辑:anterran点击率:8162
论文字数:1241论文编号:org201201100854289612语种:英语 English地区:英国价格:免费论文
摘要:留学生论文outline-英国留学生论文目录提纲格式范文-So this provides wealth of raw materials about doing hand-pulled noodles.
outline-英国留学生论文目录提纲格式范文Table of contents
Executive summary…………………………………………………………...…I
Table of contents…………………………………………………………………II
1.0 Introduction…………………………………………………………………
1.1 Background…………………………………………………………………
1.2 Purpose of the Research……………………………………………………
1.3 Problem Statement………………………………………………………….
1.3.1 The technology of hand-pulled noodles is hard to learn for the people of Auckland……………………………………………………………………..
1.3.2 The change of Auckland people's tastes............................................................
1.3.3 How to minimize negative forces and maximize positive forces............................
1.3.4.4 How to make maximize profits.........................................................................
1.3.5 The influence of hand-pulled noodles between East and West countries............
1.4 Research Questions ..........................................................................................
1.4.1The critical success factors among management and operations activities.......................................................................................................
1.4.2The relationship among business objectives, critical success factors and technologies…………………………………………………………………
1.4.3 The development problems in both external and internal business environments of food industry……………………………………………………………………
1.4.4The major difficult among competitive situations in food industry.....................................................................................................................
1.4.5How can pursuing profits and customer satisfaction be balanced............................................................................................................
2.0 Preliminary Literature Review……………………………………………
2.1 The hand-pulled noodles deal with the basic strategy…………………
2.2 PESTEL analysis model……………………………………………………
2.2.1 The definition of PESTEL……………………………………………
2.2.2 The content of PESTET…………………………………………………
2.2.3 How to put the PESTET analysis model into practice …………………
2.3 SWOT analysis model………………………………………………………
2.3.1 The content of SWOT…………………………………………………………
2.3.2 The advantage of using SWOT to analyze the success of hand-pulled noodles…
2.3.3 The limits of using SWOT to analyze the success of hand-pulled noodles……
2.4 Analysis of Porter's Five Forces Model...............................................
2.4.1 What is the Porter's Five Forces Model.......................................................
2.4.2 How to use the Porter's Five Forces Model to analyze the hand-pulled noodles...
2.5 Analysis Value chain.................................................................................
2.5.1 The definition of Value chain.................................................................
2.5.2 How the primary activities affect the development of hand-pulled noodles ........
2.5.3 How the spport activities affect the development of hand-pulled noodles..........
2.6 Conclusion of Literature Review………………………………………………….
2.7 Problems of Literature………………………………………………………….
3.0 Design and Research Methods of the Study..................................................
3.1 introuduction………………………………………………………………..
3.2 Qualitative Method……………………………………………………………
3.2.1 What is the Auckland people really desire from hand-pulled noo本论文由英语论文网提供整理,提供论文代写,英语论文代写,代写论文,代写英语论文,代写留学生论文,代写英文论文,留学生论文代写相关核心关键词搜索。