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Introduction介绍

“纵观历史，全球化对许多不同文化的食物有很大的影响。可以得出的结论之一是全球化不能被定为一个不错东西，它是一种彻底改变了食物和文化的一种现象。“（W。Richard，p5）在当今社会，全球化正在成为这种趋势不仅影响了国际贸易市场，也影响了文化交流，也不例外的是食品文化。近几年来，不同领域的优势和优势受到争议。本文主要通过以日本寿司为例说明了全球化对食品文化的积极影响。这是全球化的研究，它表明了社会的联系，也表示了作为全球食品商品的寿司的文化和传播。以寿司为例，说明日本的文化和全球化，国际鱼业如何影响其他国家的文化和日本的意愿将使我们能够获得更好的全球化观点。
“Throughout history, globalization has greatly impacted the food of many different cultures. One of the conclusions that can be drawn is that globalization can not be classified as something wholly good or bad, but rather a phenomenon that has revolutionized both food and culture.”(W. Richard, p5) In the current society, globalization is becoming a tendency, it not only affect the international trade market but also the culture exchange, with no exception of food culture. Its advantages and advantages to different fields are debated in the recent years. This article mainly states the positive effects of globalization to the food culture through making an example of Japanese Sushi. This is a research of globalization which indicates the connections between the society, also the culture and the spread of sushi, as a global food commodity. Using Sushi to make an example of Japan’s culture and globalization, in what way international fish business has affected other countries’ cultures and Japan’s will enable us to get a more good viewpoint of globalization.

The role of globalization全球化的作用
The situation of Japanese Sushi eating culture日本寿司吃饭的情况
Globalization makes cultural Interaction become stronger全球化使文化互动变得更加强大
Globalization promotes the changing of eating habit全球化促进了饮食习惯的改变
Globalization boost the international food trading market
Counter argument全球化推动了国际粮食贸易市场

Conclusion 总结

As discussed above, globalization as a trend of world development impact the food culture greatly. It makes cultural interaction become stronger, promotes the changing of eating habit and boosts the international food trading market. Globalization has huge influence on the expand of eating culture. Varied food culture cross its own boundary reaching out to the world. Japanese Sushi, once only available in Japan, becoming more popular around the world thanks to the globalization that taken place during the last decade. Those who engaged in food markets should take the advantage of globalization to promote their food around the world.

References
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