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中西方餐桌礼仪对比 [4]

论文作者:www.51lunwen.org论文属性:课程作业 Coursework登出时间:2014-05-26编辑:lzm点击率:40925

论文字数:5060论文编号:org201405252100051829语种:英语 English地区:中国价格:免费论文

关键词:中西方餐桌礼仪中西方文化差异Differences of table mannersChina and Western countriescultural background

摘要:Every culture in the world is equal, with no one being dominant or recessive to another. We should avoid using our own culture, morality and value to judge foreign culture. We should treat foreign culture objectively and comprehendly.

ticks are tablewares that only used to pick food. It is impolite to use chopsticks to clean tooth or scratch, or pick other things that aren’t food. In China, left is honor and right is secondary; middle is honor and slant is secondary. While in western, right is honor and left is secondary.


2.2.1.2 Spoon


   The main function for spoon is scooping food. Sometimes spoon is also used to assist chopsticks picking food in big size. It is better not to pick food only by spoon or scoop too much food at one time. Never scoop a full spoon of food at one time or the food might splash out and stain tablecloth or clothes. The right way to use spoon is: scoop the food, and wait for seconds to make sure that the soup will not splash out, and then move the spoon back, enjoying the food. If the spoon is not needed, put it on your own plate; do not put it on the table directly. Once you scoop the food, you should never put them back. It’s better to eat at once or put into your plate. If the food is too scalding to eat, never stir the food or blow by mouth. You can put them into the blow and wait for a while. It is impolite to put the spoon in to mouth, or lick the spoon over and over again.


2.2.1.3 Plate


   The plate in smaller size is small dish, which is used to put food, just like bowl. Plates on the table should not move or pile up. The main function of small dish is to store food that picked from the public plates temporarily. When using small dishes, you should not put too much food together at one time. It is very impolite and might affect the tastes of food. The dreg of food or bones should put at the edge of the plate. You can not spit them from mouth directly to the plate or table or to the ground. You should use chopsticks to bring them to the plate. If the small dish is full, you can ask the waiter or waitress to shift one.


2.2.1.4 Glass


   Water pumps are used to store soft drink like water, coke, soda water or fruit juice. Do not use water pomp to drink wine or put the water pomp up side down. Besides, you can not spit out the drink back to the pump. It is impolite and might make guests fell sick.


2.2.1.5 Napkin


   In middle-size or big-size restaurants in China, waiters will first offer a wet warm towel to every guest. This kind of towel is used to clean hands. After cleaning, you should put it back to the plate and the waiter will take it away. Sometime at big banquets, waiter would offer another towel. Different from the first towel, the second one can only use to clean mouth; it can not clean face or perspiration.


2.2.2 How to use and where to put western table ware


   In western culture, tablewares for food contain knife, fork, spoon, plate and glass. Western tablewares have a more complicated rule in how to put than Chinese tablewares. At formal western banquets, the tablewares are always put in the same way. The common principles are: the place plate is in the middle; knife on the right; fork on the left; spoon sidelong ahead the place plate; staple food on the left; tablewares on the right; other tablewares act according to the circumstances.

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