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rall amount of the need to use pesticides, which in consequence  result the increase in the contamination of soil and underground aquifers.  The results for the Salinas Valley considered that in spite of the incentive to remove the necessary reduction of pesticides in the exhibition outweigh the increased pollution to decrease the number of poisoning. 0.79 cases per unit increase in PHI.  Therefore, regulations of the Government to increase the PHI, as well as the tax on pesticides which raise the cost of the use of pesticides, have also designed to encourage farmers to not use so many pesticides. Farmers, at all costs, opt for the use of pesticides from without them does not obtain the expected benefits.  These noble efforts of the Government to impose high taxes in order to reduce pesticide use do not get the expected results, because farmer's greed always wins (Zilberman). Farmers assess their affairs in generate more profits, then how can be evaluated the risks and the levels of contamination in the field workers body?

 

To assess the risks of agricultural workers who are exposed to pesticides well, these is measured by the level of contamination in the blood, exposure to pesticides and physical symptoms said Angie Córdoba a Medical Assistant of the Clinica de Salud del Valley de Salinas. This clinic is well known from fieldworkers whom often visit when they have an incident related pesticides exposure. 'often lettuce cutters as well as various companies sprayers comes with problems related to exposure to pesticides' expressed Angie.  Exposure is evaluated by 'square centimeter of surface of the ground units' per kilogram of body weight per day, added Angie.  In other hand contamination is defined as 'treated with the pesticide acres, the quantity of chemicals used per acre treated and distributed of the crop-specific coefficient product' (Sunding and Zivin, 2000). Government regulations require that agricultural companies send sprinkler pesticide conducted regular tests to see the level of contamination for the benefit of the worker. However, these government imposed regulations of regular check-ups for the agricultural sprayers, are not taking in consideration to harvesters whose are more exposed to the saturated fields by pesticides.

 

The results of this whole situation cause suffering to the farming community of the Salinas Valley, especially the fieldworkers and their families, which also innocently have been poisoned by pesticides. Studies in the houses of some peasant families, have found pesticide residues in household dust, also on their children's toys.(“CEHI”) This situation is alarming, since the vulnerable children have been paying the consequences to the use of harmful pesticides.  Urgently, an action plan is need, action plan that helps both environmental as well the agricultural community. One positive change that can be taken, would be to produce organic products, which is well known, have many advantages over non-organic products. But, this change could really be a solution to this problematic situation? How organic products are produced, and are there any benefits available to make this change?

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