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Japan's 'food related industry' by the food industry, including the food industry, circulation, the restaurant industry, with the ministry of industry (including edible forest products).Japanese food industry correlation of food industry more than 80% of gross domestic product (GDP).Currently, the Japanese food industry of the listed amount accounts for 10% of the total manufacturing, professionals accounted for 11%, therefore, in manufacturing as 'ten percent (10%) industry' (Europe and the United States the proportion of food industry in the developed countries is about 10%).In the aspect of rural agricultural product processing industry in Japan, with particular emphasis on combined with regional agriculture and rural development.It not only in the development of regional economy and provide employment plays an important role, and provided a stable products for the rural market.Producers engaged in agricultural products processing, give play to the local comparative advantages, the production with the flavor of hometown specialty, across the country to form the 'one village one products movement' (now, some of which have been extended to the 'one county in fujian').County's name is known all over the country have big points varieties of pickles, sauce and specialty, Hokkaido 'tokachi wine', 'rural ham' akita county, yamagata prefecture mountain wine 'month', nagano 'shinshu Mayo' and so on, the list goes on.The above are typical in rural mountainous area and the mid-levels district, with annual sales of about 200 million yen, less is more than 650 million yen.

In Japan, is engaged in the processing of agricultural products of the ja, accounting for about 35% of the overall, with annual sales of more than 100 million yen the ja accounted for about 15%, some products have been sold to the country.As the yen, the Japanese food industry rapid increase in foreign investment, companies in North America and Asia more than more than half of the total, 1991 sales account for 85% of the total.In North America, mainly in local sales of enterprise, enterprise mainly exports in Asia, half of them back to Japan.

Japan's agricultural products import range is very wide.Imports totaled $2001 in 34.5 billion, have significant requirements from raw material to the food.Imports of main products are: grain (wheat, corn, soybeans, meat, dairy products, water seafood, fruits and vegetables, animal and plant oil, sugar, tea, rosin, fluffy, grass, etc.(1) grain.In recent years, Japan's annual grain import quantity of about 25 million tons, accounting for 10% of the world's imports, mainly used in feed.(2) the meat.Japan's animal husbandry scale lags far behind Europe and the United States, and pasture and grassland is only about 2% of the total land area, due to less grassland, livestock feed used most rely on imports.Into the 90 s, Japan, the consumption of animal products with more than 30% on imports.In recent years because of the natural environment pressure and increase wage costs, the Japanese government began to support for livestock producers to reduce prices and ease restrictions on imports, meat imports increased significantly.In 1992 to 1992 tons, more than 80% higher than in 1986, 2001, meat imports of 2.7 million tons.At present, Japan has become the world one of the most main meat a net importer of on the market, im本论文由英语论文网提供整理，提供论文代写，英语论文代写，代写论文，代写英语论文，代写留学生论文，代写英文论文，留学生论文代写相关核心关键词搜索。