Bussiness ManagementMBAstrategyHuman ResourceMarketingHospitalityE-commerceInternational Tradingproject managementmedia managementLogisticsFinanceAccountingadvertisingLawBusiness LawEducationEconomicsBusiness Reportbusiness planresearch proposal
英语论文题目英语教学英语论文商务英语英语论文格式商务英语翻译广告英语商务英语商务英语教学英语翻译论文英美文学英语语言学文化交流中西方文化差异英语论文范文英语论文开题报告初中英语教学英语论文文献综述英语论文参考文献
ResumeRecommendation LetterMotivation LetterPSapplication letterMBA essayBusiness Letteradmission letter Offer letter
澳大利亚论文英国论文加拿大论文芬兰论文瑞典论文澳洲论文新西兰论文法国论文香港论文挪威论文美国论文泰国论文马来西亚论文台湾论文新加坡论文荷兰论文南非论文西班牙论文爱尔兰论文
小学英语教学初中英语教学英语语法高中英语教学大学英语教学听力口语英语阅读英语词汇学英语素质教育英语教育毕业英语教学法
英语论文开题报告英语毕业论文写作指导英语论文写作笔记handbook英语论文提纲英语论文参考文献英语论文文献综述Research Proposal代写留学论文代写留学作业代写Essay论文英语摘要英语论文任务书英语论文格式专业名词turnitin抄袭检查
temcet听力雅思考试托福考试GMATGRE职称英语理工卫生职称英语综合职称英语职称英语
经贸英语论文题目旅游英语论文题目大学英语论文题目中学英语论文题目小学英语论文题目英语文学论文题目英语教学论文题目英语语言学论文题目委婉语论文题目商务英语论文题目最新英语论文题目英语翻译论文题目英语跨文化论文题目
日本文学日本语言学商务日语日本历史日本经济怎样写日语论文日语论文写作格式日语教学日本社会文化日语开题报告日语论文选题
职称英语理工完形填空历年试题模拟试题补全短文概括大意词汇指导阅读理解例题习题卫生职称英语词汇指导完形填空概括大意历年试题阅读理解补全短文模拟试题例题习题综合职称英语完形填空历年试题模拟试题例题习题词汇指导阅读理解补全短文概括大意
论文作者:www.51lunwen.org论文属性:硕士毕业论文 thesis登出时间:2016-07-28编辑:anne点击率:10975
论文字数:16986论文编号:org201607242309398211语种:英语 English地区:英格兰价格:$ 132
关键词:Pu-er Tea品牌品牌定位普洱市场调查SWOT分析模型波特的五力量统计方法
摘要:本文概述了团队生产领域的一般情况、主要工厂的现状、市场环境下的聚氨酯团队的存在,以及品牌发展的现状。
Key Words: Pu-er Tea, brand, brand positioning, Pu-er market survey, the SWOT analysis, the Model of Porter's Five Forces, the Statistic Method
Table of content
Chapter 1 Introduction 7
1.1 Research Background and Research Purpose 7
1.2 Research structure 9
Chapter 2 Literature Review 10
2.1 Development of Marketing Theory 10
2.2 The Model of Porter's Five Forces 11
2.3 SWOT 11
2.5 Brand Theory 13
2.5.1 Definition of Brand 13
2.5.2 Brand Features 14
2.5.3 Brand Positioning 14
2.5.4 Brand Building 16
Chapter 3 Research Methodology 16
3.1 Research paradigm 16
3.2 Positivism Vs Interpretivism 17
3.3 Data collection Process 18
3.4 Questionnaire Design 18
3.5 Sampling 19
3.6 Procedure 19
3.7 Data Analysis 19
Chapter 4 Results 19
4.1 The consumption market for Pu'er Tea 20
4.2 The brand status of Pu’er Tea 20
4.3 Statistic analysis for Pu’er Tea industry 22
4.3.1 Preference of consumers for tea 22
4.3.2 The focus point of consumers for quality of Pu’er Tea 23
4.3.3 The purchase options for Pu’er Tea 24
4.3.4 The consumers’ acceptable price for Pu’er Tea 25
4.3.5 People’s judgment about the present situation of Pu’er Tea market in the survey 26
4.4.6 Conclusion 29
4.5 The Model of Porter's Five Forces for Pu’er Tea industry 29
4.5.1 Ability of potential entrants 34
4.5.2 Competition power of competitors in the industry 34
4.5.3 The power of substitutes 34
4.5.4 The bargain power of buyers 35
4.5.5 The bargain power of suppliers 35
4.6 Conclusion 35
4.7 Analysis for brand building of Pu’er Tea - Use Dayi Pu’er as the example 36
The market leader in the brand construction 36
4.7.1 Background of Dayi Pu’er 36
4.7.2 Data analysis 36
4.7.3 Consumers analysis 39
Chapter 5 Discussion 41
SWOT Analysis 41
5.1 Strength 41
5.2 Weakness 41
5.3 Opportunities 42
5.4 Threats 42
Chapter 6 Conclusion and Recommendation 43
6.1 Problems in Chinese Pu’er Tea market 43
6.1.1 The operational scale for Pu’er Tea enterprises has been expanded blindly and issues in promotion 43
6.1.2 The oversold for some brand name products 43
6.1.3 Disorderly manufactures 44
6.1.4 Lack supervision for the market 44
6.2 Recommendation for Pu’er Tea industry 44
6.2.1 Include Pu’er Tea into the economic development strategy as a new pillar industry 44
6.2.2 Regulate the market and increase the entry barrier 44
6.2.3 Improve enterpr本论文由英语论文网提供整理,提供论文代写,英语论文代写,代写论文,代写英语论文,代写留学生论文,代写英文论文,留学生论文代写相关核心关键词搜索。