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英国北安普敦大学本科战略管理论文:Literature Review on McDonald’s Brand Strategy and Marketing Strategy

论文作者:留学生论文论文属性:文献综述 Literature Review登出时间:2011-01-17编辑:anne点击率:5466

论文字数:4056论文编号:org201101171448545003语种:英语 English地区:英国价格:$ 286

关键词:Literature Review on McDonaldBrand StrategyMarketing Strategy

Chapter I Introduction
This section mainly reviews literatures relate to the brand strategy and Marketing strategy of McDonald's Corporation’s, pointing out the deficiency in methods and content of these researches and bringing forward the research meaning and direction of this study.

Chapter II Researches on Brand Strategy

2.1 Definition of brand strategy
2.2 McDonald’s global brand strategy
2.2.1 The global brand 定制战略管理留学生论文strategy of McDonald's
2.2.2 The comprehensive brand management strategy
2.2.3 The brand extension strategy
2.2.4 A unified brand strategy,
Chapter III Marketing Strategy
3.1 Definition of marketing strategy
3.2 Product strategy
3.3 Channel strategy
3.3.1The real estate strategy
3.3.2 McDonald's chain business model
3.4 Price strategy
3.5 Promotion strategy
Chapter V Conclusion
References
Basil et al (2005) Fast food business strategies. Marketing & Public Policy conference, Washington D.C.
Boje, David M. and Cai, Yue (2004) McDonald’s: grotesque method and the metamorphosis of the three spheres: McDonald’s, McDonaldl, and McDonaldization, Metamorphosis Journal, 3(1):15-33.
Chen Yanyan. (2003) From the strategic positioning of competitive advantage to see the plight of McDonald's. China: Sichuan Taiyuan University of Technology (Social Science Edition), pp. 121-122.
Claudio Vignali. (2001) McDonald’s: think global, act local- the marketing mix. British Food Journal, 103(2):97-111.
David Leibsohn. (2004)Examining McDonald's expansion in international markets. Journal of International Business Studies, 9(3): 34-36.
George Ritzer. (2000) McDonald's nightmare - McDonaldization of society. CITIC Publishing House, pp.342-343.
Geringer, J.M. & Hebert, L. (1989). Control and performance of international joint ventures. Journal of International Business Studies, Summer, pp. 235-253.
Gubman, E and Russell, S (2006) Think big, start small, scale fast: growing customer innovation at McDonald's. Human Resource Planning, 29 (3): 21.
He Chaohua. (2004) Analysis on the price game between McDonald’s and KFC. China: Nanjing Publishing House, pp. 453-457.
Huang Yunsheng. (2005) McDonald's and KFC’s competition for speed and quality. China: Beijing People Publishing House, pp.32-78.
Hunger, J. D & Wheelen, T. L. (2003), Essentials of strategic management. New Jersey, Prentice
Hall, pp.122-124.
Jing Han. (2000) The business strategy of Mcdonald’s. School of Economics, Yunnan University, pp. 21-22.
Joanne Roch. (2006) Corporate identity and strategic change: the case of McDonald’s. The Journal of Management Studies, Mar, 6th.
Kevin Lane Keller. (1998) Strategic brand management: building, measuring and managing brand equity. Prentice Hall, 2, pp.45-70.
Li Fei. (2001) Find the password of McDonald's success. China Trademark, pp.347.
Li Zhong & Chen Jixiang. (2002) From McDonald's and KFC’s way of entering into China to look at the international technology transfer mode selection. Shanghai Economic Research, pp. 34-38.
Lu Qiwen & Fu Yunxin. (2004) Analysis of the gap between Chinese and Western fast food. Commercial Economy, pp.23-24.
Oliver, Richard L. (1997) Satisfaction: a behavioral perspective on the consumer. New York:
Mcgraw-Hill, pp.392.
Ping Xinqiao. (2002) What KFC brought China is not only fast-food. China Reform, pp.3-5.
Qin-Hua Xie. Sun Xian-Jin. (2003) The successful implementation of Mc论文英语论文网提供整理,提供论文代写英语论文代写代写论文代写英语论文代写留学生论文代写英文论文留学生论文代写相关核心关键词搜索。

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