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Changes in UK’s Coffee Market and Its Impact on Consumers’ Buying Behavior [2]
论文作者：英国论文论文属性：文献综述 Literature Review登出时间：2012-06-07编辑：tinkle点击率：5096
论文字数：1298论文编号：org201206071534432623语种：英语 English地区：英国价格：$ 286
关键词：Literature reviewUK’s Coffee MarketConsumers’ Buying Behavior
摘要：本文为1000字Literature review，是关于项目管理类的硕士文献综述，有需要的话可以参考下。
sport Focus, 11(2): 122-131.
[6] Plugge, E., Fletcher, L. and Stewart, S. B. (2001). Risk of Injury and the Consumption of Different Types of Beverage: Is There an Association [J]? J Eepidemiol Community Health, 11(55): 789 - 790.
[7] Stone, R. N. and Gronhaug, K. (1993). Perceived Risk: Further Considerations for the Marketing Discipline [J]. European Journal of Marketing,https://www.51lunwen.org/literaturereviewsample/2011/1014/1018176592.html 27(3):39-50.
[8] Sun, H. J., Jiang, H., Lawrence, J., Appel, Paul, K.. Whelto, N. S., Michael, J. & Klag. (2001).Coffee Consumption and Serum Lipids: a Meta-analysis of Randomized Controlled Clinical Trials [J]. Am. J. Epidemiol., 2 (153): 353 - 362.
[9] Zeegers, M. P., Tan, F. E., Goldbohm, R. A. and Brandt, P. A. (2001). Are Coffee and Tea Consumption Associated with Urinary Tract Cancer Risk - A Systematic Review and Meta-analysis [J]? Int. J. Epidemiol., 4(30): 353-362.
[10] Zeithaml, V. A. (1998). Consumer Perceptions of Price, Quality and Value: A Means -End Model and Synthesis of Evidence [J]. Journal of Marketing, 52 (7):2-22.
[11] Khurana, A. (2010). Marketing Strategy of Cafe Nero Group PLC. [online]. Available from: https://www.managementparadise.com/forums/marketing-management/210441-marketing-strategy-cafe-nero-group-plc.html (accessed 16th June 2011).
[12] Coffee-UK-February 2010. (2011). [online]. Available from: https://oxygen.mintel.com/sinatra/oxygen/display/id=479838/display/id=4119/display/id=479838 (accessed 15th June 2011).
[13] Coffee-UK-January 2004. (2011). [online]. Available from: https://oxygen.mintel.com/sinatra/oxygen/display/id=479838/display/id=4119 (accessed 15th June 2011).
[6] Plugge, E., Fletcher, L. and Stewart, S. B. (2001). Risk of Injury and the Consumption of Different Types of Beverage: Is There an Association [J]? J Eepidemiol Community Health, 11(55): 789 - 790.
[7] Stone, R. N. and Gronhaug, K. (1993). Perceived Risk: Further Considerations for the Marketing Discipline [J]. European Journal of Marketing,https://www.51lunwen.org/literaturereviewsample/2011/1014/1018176592.html 27(3):39-50.
[8] Sun, H. J., Jiang, H., Lawrence, J., Appel, Paul, K.. Whelto, N. S., Michael, J. & Klag. (2001).Coffee Consumption and Serum Lipids: a Meta-analysis of Randomized Controlled Clinical Trials [J]. Am. J. Epidemiol., 2 (153): 353 - 362.
[9] Zeegers, M. P., Tan, F. E., Goldbohm, R. A. and Brandt, P. A. (2001). Are Coffee and Tea Consumption Associated with Urinary Tract Cancer Risk - A Systematic Review and Meta-analysis [J]? Int. J. Epidemiol., 4(30): 353-362.
[10] Zeithaml, V. A. (1998). Consumer Perceptions of Price, Quality and Value: A Means -End Model and Synthesis of Evidence [J]. Journal of Marketing, 52 (7):2-22.
[11] Khurana, A. (2010). Marketing Strategy of Cafe Nero Group PLC. [online]. Available from: https://www.managementparadise.com/forums/marketing-management/210441-marketing-strategy-cafe-nero-group-plc.html (accessed 16th June 2011).
[12] Coffee-UK-February 2010. (2011). [online]. Available from: https://oxygen.mintel.com/sinatra/oxygen/display/id=479838/display/id=4119/display/id=479838 (accessed 15th June 2011).
[13] Coffee-UK-January 2004. (2011). [online]. Available from: https://oxygen.mintel.com/sinatra/oxygen/display/id=479838/display/id=4119 (accessed 15th June 2011).
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