英语论文网

中国人一直对食物特别讲究。中国菜已经历了四年或五千年的发展历史。中国菜以其卓越的烹饪技艺和丰富的文化内涵，闻名世界各地。 Chinese people has always beening very particular about food. Chinese cuisine has experienced four or five thousand years of development history. Chinese cuisine is famous for its excellent cooking skills and rich cultural connotations all over the world. With the influence of entering WTO, the success of Beijing in winning the bid to host the 2008 Polemic Games and the development of tourism, China has become integrated with the global market. It not only absorbs foreign capital and advanced technology but also attracts a large number of foreign visitors. They must want to taste the delicious Chinese food when enjoying the beautiful scenery in China.https://www.51lunwen.org/zwwhlw/ However, more and more Chinese interpreters translate the names of Chinese dishes literally without concerning about the differences between Chinese and Western. As a result, many interpreters are often misunderstood by foreign visitors because the interpreters lack of cross-culture awareness and ability to translate some Chinese dish names correctly. Besides, they don't pay enough attention to the translation methods for the names of Chinese dishes, which influences the spread of Chinese dietary culture all over the world. Sometimes they may make foreigners confused. Therefore it is vital to translate the names of Chinese dishes exactly and accurately so that foreign tourists can understand the art and culture connotation of the names of Chinese dishes better when they are tasting the Chinese dishes. So this essay discusses some translating methods for interpreting Chinese dishes into English so that the Chinese profound dietary culture can be spread better. The translation of the names of Chinese dishes has been playing an important part in the spreading of Chinese cuisine culture.
ⅡEight Great Traditions of Chinese Cuisines
There are eight major world famous culinary cuisines in China.
Chinese food has a different flavour and the typical character of itself because of its large territory and nationalities. In general, the Chinese food can be divided into eight regional cuisines in round figures. They are Shangdong Cuisine, Sichuan Cuisine, Guangdong Cuisine, Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine and Anhui Cuisine.
Shangdong Cuisine
Shangdong cuisine is composed of Jiaodong cuisine and Jinan cuisine. It is light and not greasy. It is famous for its aroma, freshness, crispness and soft. Shangdong dishes is usually pungent because they are often uses shallot and garlic as seasoning. Shangdong cuisine lay stress on all kinds of soup. Consomme is clear and fresh while creamy soup is thick and tastes strong. Jinan cuisine good at deep-frying, grilling, frying and stir-frying. In contrast with Jinan cuisine, Jiaodong cuisine is known as seafood with fresh and light. The major part of Shangdong cuisine is seafood. The most famous dish is Sweat and Sour Carp (糖醋鲤鱼). A deep-dyed carp is caught from The Yellow River. However, more and more carps are caught from other places because of the pollution of The Yellow River. Shangdong is perfect for its pure and fresh with the Qingdao Beer.
Sichuan Cuisine
Sichuan Cuisine is one of the most famous Chinese cuisines in the world. Sichuan food is famous for its hot and changeable taste. It lay stress upon chill 本论文由英语论文网提供整理，提供论文代写，英语论文代写，代写论文，代写英语论文，代写留学生论文，代写英文论文，留学生论文代写相关核心关键词搜索。