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use many kinds of nutrient materials and adopts simple cooking method. Though the food is simple, they could keep mot of their nutrients. Today, British’s idea of food is becoming healthier and healthier. Britain’s food market is presenting a more pragmatic consuming trend. British’s nobility and pragmatism which reveal in British food and drink is significant. They give other countries’ people who have not been to Britain a good impression. Foreigners realize British’s nobility and pragmatism through Britain’s food and drink and get a good impression about Britain. That good impression contributes to improvement of Britain’s national status. Acknowledgements I am deeply grateful to Mr. Chen Shunjiang, my tutor, to whom I owe a great deal of gratitude and appreciation. Mr. Chen gave me many invaluable instructions and helped me much in every stage of my thesis writing. His encouragement and help are worthy of high acknowledgement. And I also greatly appreciate the help coming from my respectable teachers, Professor Deng Xingyi, Zhou Ronghui, Tang Guopin, Huang Tianhong, and Cui Zhaohui. All of them are excellent teachers and help me a lot in my study. Beside it, and I also would like to thank all the leaders and teachers of the School of Foreign Languages and Cultures. My indebtedness also goes to my parents, who, as the supporters of my life and studies, try hard to keep me strong physically and intellectually. Finally, I would like to offer my sincere gratitude to those who spend their precious time in reading this thesis. They spend a lot of energy on my thesis. I hope all of them have a bright future. Bibliography [1] Cervellon, Dube. Cultural influences in the origins of food likings and disliking. NewYork : Food Quality, 2005. [2] Mason, Laura. Food Culture in Great Britain. Boston: Culture, 2003. [3] 蔡晓梅, 司徒尚纪. 中国地理学视角的饮食文化研究回顾与展望[J]. 华南师范大学管理系云南地理环境研究报，2006, (5). [4] 陈觉. 英国主题餐饮业现状分析及启示[J]. 扬州商学院旅游学院扬州大学烹饪报, 2003, (1). [5] 简·贝斯特·库克. 维多利亚女王厨房的秘密[M]. 上海: 上海远东出版社，2000. [6] 李里特. 弘扬科学与先进饮食文化[J]. 中国农业大学食品学院饮食文化研究报, 2006, (5). [7] 李超. 新编英美概况[M]. 汕头: 汕头大学出版社, 2004. [8] 马晓俐, 沈生荣. 英国饮茶文化对茶为国饮的启示[J]. 浙江大学中国茶叶报，2005, (3). [9] 毛佳丽. 英国绅士教育对我国高校素质教育的启示[J]. 江西师大瑶湖校区研究生高教所内蒙古电大学刊, 2003, (4). [10] 尚千琳. 英国商务习俗[J]. 维普期刊网, 2005. [11] 王章辉. 英国文化与现代化[M]. 辽宁: 辽宁出版社, 1999. [12] 汪清囡. 农业结构不同导致中西饮食文化的差异[J]. 江西财经大学外国语学院南方农机报, 2006. (6). [13] 汪清囡. 从待人接物探讨中西方习俗[J]. 江西财经大学外国语学院南方农机报, 2005. (4). [14] 王周杨. 英国地理课程中的多元文化教育[J]. 华东师范大学地理系地理教学报, 2006. (12). [15] 周小红. 全球中产阶级报告[M]. 北京: 社会科学文献出版社, 2006. [16] 赵奇志. 中西饮食文化的差异[J]. 山西综合职业技术学院轻分院食品工程报, 2006. (4).