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ty desperately. Because they desired change their past image. So, trends imitating of culture, imitating noble’s life style were popular in British society. Everyone can see today’s Britain; upper-class is still deeply influencing today’s country. And now, more and more lower-class people inherit upper-class’ noble character. The whole nation has this kind of idea—I want to be a noble. III. Pragmatism in British Food and British’s Food Conception There are many kinds of food in Britain. The most famous food includes dessert and pub food. Those food’s materials and cooking method could embody British’s Pragmatic. A. Pragmatism in Food Materials and Cooking Methods British food is pay important attention to nutrient. So, British adopt a variety of raw materials. In the British food, those foods who adopt a single material are very few. Generally speaking, almost all food uses many different materials. Those materials include vegetable, fruits, rice, flour, meet, milk, egg and so on, which almost cover all of the raw materials of food. Now, there list some food’s ingredient and cooking method. From them that people could find British food adopt a variety of food materials. Hasty Pudding is a simple and quick (thus the name) steamed pudding of milk, flour, butter, eggs, and cinnamon. Bakewell pudding is also called BaCustard - a thick, rich, sweet mixture made by gently cooking together egg yolks, sugar, milk or cream, and sometimes other flavorings. Most people today use a yellow powder mixed with milk, water and sugar. Semolina Pudding is a smooth, creamy pudding made of milk, eggs, flavoring and sugaring. Semolina is cooked slowly in milk, sweetened with sugar and flavored with vanilla and sometimes enriched with egg. Semolina pudding can be served with raisins, currants or sultanas stirred in or with a dollop of jam. Yorkshire Putting is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter. Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy. The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal. Then when the meal is over, any unused puddings should be served with jam or ice-cream as a dessert. Pie and Mash with parsley liquor is a very traditional East End London meal. The original pies were made with eels because at the time eels were a cheaper product than beef. About fifty years ago, mince beef pies replaced the eels and have now become the traditional pie and mash that people know. The traditional pie and mash doesn't come without its famous sauce known as liquor which is a curious shade of green and definitely non-alcoholic. The liquor tastes much nicer than it looks (its bright green!). Bubble & Squeak (typically made from cold vegetables that have been left over from a previous meal, often the Sunday roast) the chief ingredients are potato and cabbage, but carrots, peas, sprouts, and other vegetables can be added. The cold chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potato until the mixture is well-cooked and brown on the sides. The name is a description of the action and sound made during the cooking process. Above are the food materials and cooking method of some kind of pudding and pub food. Thos food’s ingredients make up of a very nutrient food. British peop