Bussiness ManagementMBAstrategyHuman ResourceMarketingHospitalityE-commerceInternational Tradingproject managementmedia managementLogisticsFinanceAccountingadvertisingLawBusiness LawEducationEconomicsBusiness Reportbusiness planresearch proposal
英语论文题目英语教学英语论文商务英语英语论文格式商务英语翻译广告英语商务英语商务英语教学英语翻译论文英美文学英语语言学文化交流中西方文化差异英语论文范文英语论文开题报告初中英语教学英语论文文献综述英语论文参考文献
ResumeRecommendation LetterMotivation LetterPSapplication letterMBA essayBusiness Letteradmission letter Offer letter
澳大利亚论文英国论文加拿大论文芬兰论文瑞典论文澳洲论文新西兰论文法国论文香港论文挪威论文美国论文泰国论文马来西亚论文台湾论文新加坡论文荷兰论文南非论文西班牙论文爱尔兰论文
小学英语教学初中英语教学英语语法高中英语教学大学英语教学听力口语英语阅读英语词汇学英语素质教育英语教育毕业英语教学法
英语论文开题报告英语毕业论文写作指导英语论文写作笔记handbook英语论文提纲英语论文参考文献英语论文文献综述Research Proposal代写留学论文代写留学作业代写Essay论文英语摘要英语论文任务书英语论文格式专业名词turnitin抄袭检查
temcet听力雅思考试托福考试GMATGRE职称英语理工卫生职称英语综合职称英语职称英语
经贸英语论文题目旅游英语论文题目大学英语论文题目中学英语论文题目小学英语论文题目英语文学论文题目英语教学论文题目英语语言学论文题目委婉语论文题目商务英语论文题目最新英语论文题目英语翻译论文题目英语跨文化论文题目
日本文学日本语言学商务日语日本历史日本经济怎样写日语论文日语论文写作格式日语教学日本社会文化日语开题报告日语论文选题
职称英语理工完形填空历年试题模拟试题补全短文概括大意词汇指导阅读理解例题习题卫生职称英语词汇指导完形填空概括大意历年试题阅读理解补全短文模拟试题例题习题综合职称英语完形填空历年试题模拟试题例题习题词汇指导阅读理解补全短文概括大意
论文作者:留学生论文网论文属性:硕士毕业论文 dissertation登出时间:2011-10-31编辑:anterran点击率:4991
论文字数:14514论文编号:org201110311136415613语种:英语 English地区:英国价格:$ 44
关键词:cost management留学生成本管理硕士论文定制MSC in Management with Finance
摘要:cost management-留学生成本管理硕士论文定制-MSC in Management with Finance-International Hotel Association has suggested that the most direct model of competition is the price competition, of which the essential is cost competition
CHAPTER 1: INTRODUCTION
1.1 Background
To survive in a competitive industry and to gain more profit, a reasonable competitive strategy is necessary. In the 1990s, International Hotel Association has suggested that the most direct model of competition is the price competition, of which the essential is cost competition. Advanced cost management could enhance the core competitiveness for a hotel and gain higher profit through its working. There are numerous articles about cost management in the manufacturing industry, but few concerning the application in service industries especially in the catering industry. Then, to review the cost management techniques and apply them in the catering industry, an understanding of their best practice and best fit, and their impacts on profit gaining is necessary.
Since the 1970s, the Catering industry is experiencing an incremental development, coordinating with the rapid spread of tourism industry and the economic growth. However, after two years of the global financial crisis from the end of 2007, every industry has been influenced, especially the catering industry, of which the impact has spread and the trend is incrementally serious (CHA, 2009). The competition in the catering industry seems to be white-hot and survival in the industry seems to be tougher.
According to UNWTO (2008), China is the fourth-most popular tourist destination at present, the number of tourists has increased from 8 to 48 million in the last 10 years. A conservative estimate, China may surpass France as the top tourist destination by 2015 according to a senior official in the United Nations World Tourism Organization (UNWTO, 2008). The World Travel and Tourism Council (WTTC) reports that over the next ten years the global tourism industry will enjoy a rise in tourism expenditure from US$4.21 trillion to US$8.61 trillion, an expansion of its share of global GDP (Gross Domestic Product) from 3.6% to 3.8%, and an increase in job opportunities, from 198 to 250 million positions added. Therefore, this indicates that the tourism industry will play an important role in future global economic development. Obviously, increasing enterprises and groups eager to enter the industry to share the big cake will lead to much more intensive competition, especially in China.
1.2 Motivation
I am a student in MSC in Management with Finance, which brings the design of cost management into my mind. In the process of my MSC education, I have been in touch with the knowledge about corporate finance and strategic management accounting, especially being interested in cost management. Coincidentally, my family is running a chain restaurant and several friends are working in a related industry; furthermore, I worked in my family’s chain. Therefore, I have an advantage in having access to accurate data and information while I can conveniently observe and research deeply in this chain without limitation. By this opportunity, I expect to extend knowledge on cost and learn more practical cost management techniques, from which I hope to deal with those troubles that I may encounter later in my career.
1.3 Research Objectives
The proposed dissertation aims to review and further study necessary cost management techniques, and choose several practical, classical and non-widely-studied techniques to be designed and implemented in a sample restaurant chain. Moreover, it is to understand the importance of cost management in the catering industry本论文由英语论文网提供整理,提供论文代写,英语论文代写,代写论文,代写英语论文,代写留学生论文,代写英文论文,留学生论文代写相关核心关键词搜索。