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nd other non-perishable items. Rosin picks out a loaf of bread, mold free, and puts it in her carrier bag. Like every week, there are more leftovers that can be physically carried or stuffed into a backpack.

 

Supermarkets throw out food due to overstocking. They also throw out food for cosmetic reasons, because that can of green beans has a slight dent, or that misshapen potato or tomato doesn’t look appetizing.

 

“For the first couple of years you play the ‘why was this thrown away?’ game,” she explains. “But then you give up, because there’s just no reason.”

 

Part of Freegan.info’s mission is to reduce waste by “making capitalism irrelevant” by not relying on jobs and corporation for support. Of course, if there were no grocery stores and no consumers, there would be no food to chuck to the curb. Rosin admits this, and also knows that one website quash capitalism. But she hopes her website is making people question how much they really need to consume.

 

“A few years ago, you could say capitalism was bad, but no one would hear you. But now it’s ok. It’s ok to say ‘maybe there’s another solution’,” Rosin illuminates and contributes the change of thinking in part to groups like Freegan.info, and the ailing economy.

 

Freegan.info started a few years ago as an offshoot of the Wetlands Preserve, a now defunct activist group run out of the Tribeca nightclub of the same name. The organization tried to tie animal rights with environmental trouble with labor struggles, a connect-the-dots of society’s ailments.

 

Now, the website wants to front a movement that raises awareness of waste and the problems of the current economic system. It also works to diminish the stigmas attached to freeganism and dumpster diving. Its followers are not all homeless or unemployed or rags-wearing hippies. Rosin wears rubber gloves as she sifts through trash, but it’s the only indication that she’s rummaging through rubbish. Otherwise, she looks like a stock New Yorker, with black coat, black pants, and stern expression.

 

She checks the bag of salad mix to make sure it’s not frozen, which would ruin the lettuce. Most of the time, the food on the street matches the quality of the food in the store.

 

“Things that make people sick get into the public food system anyway,” states Rosin and mentions the recent salmonella outbreak in spinach. Her mantra is to apply common sense and stop relying on the government for protection. “We have five senses; we should use them.”

 

Really, the only unappetizing sights of the night are the quizzical and disgruntled faces of passers-by. It’s the one thing th本论文由英语论文网提供整理，提供论文代写，英语论文代写，代写论文，代写英语论文，代写留学生论文，代写英文论文，留学生论文代写相关核心关键词搜索。