英语论文网

The 21st century has witnessed both economic development and unprecedentedabundance of material life,which are directly reflected in peoples’diet,varying fromsimple and monotonous food to luxurious and affluent meals.Nevertheless,theimprovement of people’s well-being has also made them more susceptible to chronicdiseases.Health preservation has gradually become a social trend and a commonpursuit of the public.However,people know little about medical care and are prone tobe misled by mercenary commercial advertisements,which means imparting nutritionknowledge is of great significance to arouse people’s attention to nutritious diet,prevent and treat diseases for a better health.

The book The Science of Nutrition was first published on the U.S.PenguinRandom House in 2021.It imparts knowledge of nutrition,covering everyconceivable topic—from gut bacteria to weight management to heart health andimmune support to vegan diets and intermittent fasting(and everything in between).The author,Rhiannon Lambert,one of the UK’s leading nutritionists,a best-sellingwriter and chart-topping podcast host,is special in weight management,sports nutrition,gut health,eating disorders,and pre-and post-natal nutrition.

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1.2 Introduction to the Selected Text

The selected text includes chapterⅠ(What is nutrition)and first ten parts ofchapterⅡ(How can I eat well)of the book,10614 words in total without officialtranslation.Two months have been spent to complete the translation.The first chapterintroduces nine definitions in the field of nutrition,covering the nutrition,carbohydrates,protein,fat and so on and also answers common questions.The secondchapter mainly talks about principles and types of healthy eating.

The book is centered to popularize knowledge.Katharina Reiss has dividedsource texts into four types,namely content-focused text,form-focused textappeal-focused text and audio-media text.The first category is oriented to showinformation,facts and views,such as reference books,reports and lectures.Accordingto features of the source text,this selected text belongs to content-focused text.However,technical vocabulary and complex sentences have added challenges to thetask,which require the translator to reproduce the original information objectively.

2 Process Description

2.1 Preparation Before Translation

In order to fulfill the translation task,the translator browsed through the Amazonpage and determined the medical popular science book,The Science of Nutrition,which is new on shelves and hasn’t been translated into Chinese.The following foursteps have been made before translation.

2.1.1 Comprehending the Whole Text

First,the translator reads the whole text in order to have profound understandingof the text.One of the most important principles for translators is complete fidelity tothe intent of the original author.Being out of context when translating will result in anillogical target text,so the translator reads the source text and grasps its topic-regimen.The book,appealing for people’s awareness to health,is written from an objectiveprospect.According to Reiss,it belongs to inf本论文由英语论文网提供整理，提供论文代写，英语论文代写，代写论文，代写英语论文，代写留学生论文，代写英文论文，留学生论文代写相关核心关键词搜索。