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Frankfurt/Main. The city is famous for the annual automotive trade show, the International Book Fair and also as the financial center of Germany and the European Union. The European Central Bank is located in Frankfurt. As the city lies on the Main River and is often compared with Wall Street, its nickname is “Mainhattan”.

The city is not only known because of money or the international trade fares, but also as a cosmopolitan city whose inhabitants come from 180 different nations.

Munich. Munich is a city of contrasts where you find old Bavarian traditions as well as a “vibrant modern life” (Munich, 2010).

Of course one of the most famous attractions is the annual “Oktoberfest” which is a drawing point for over six million visitors from all over the world each year. In case you are not able to come during Oktoberfest season, you can experience the atmosphere either in the Hofbräuhaus or during the summertime in Bavaria’s famous beer gardens.

Castle Neuschwanstein is the must see attraction of Bavaria, located on a hill with the Alps in the background. Every year millions of tourist travel to Germany’s most beautiful castle.

German people and food

The image of Germany has changed considerably, especially since the World Cup in 2006. Since then Germany has become known as “Cosmopolitan and Hospitable” (Pattberg, 2006). 54.8 million tourists, predominantly from China and the United States, thought in 2009 that Germany was worth to visit. Germans are open- minded, folksy, warm hearted and do not need a reason to celebrate. A study by Edgar Piel “shows that the ostensibly ice-cold Germans are actually highly emotional, in good times as well as in bad. Yet they are unable to adequately express their feelings. In that regard, observers believe that the World Cup, with its sea of jubilating Germans in a patriotic, flag-waving, yet amicable spirit may truly signaled a breakthrough” (Kreutzer, 2006). This is maybe also why “Germany is the most favorably viewed nation” ( Mountford, Martin & Kull, 2010). “Nowadays a laissez-faire attitude and a liberal sense of curiosity are evident almost everywhere” (Kleis, 2010).

Typical German products are beer and sausage. But the eating mentality has changed a lot. Of course, the traditionally heavy kitchen of “roast pork with dumplings and sauerkraut” can still be found today. But Germans nowadays tend to enjoy healthy, light dishes when they go to restaurants. “According to a survey conducted by the Allensbach Institute more than fifty percent of all Germans chose foreign cuisine when eating out, primarily Italian, Chinese or Greek” (Kleis, 2010). Another advantage of eating in Germany is that it has the most three star restaurants after France.

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