英语论文网

and excitement” will cause people to eat more of snack foods than advertising that has nutrition benefits. The experiment supported the direct influence of the snack advertising on consumption. 

The experiments presented in this article were highly consistent with the hypothesis. Food advertising that promoted snacking, fun, happiness, and excitement contributed to increased food intake. A limitation found in this study is that real world exposure to food advertising occurs in many situations, and it is not definite that other situational factors could not have moderated the advertising effects (Harris, Bargh, and Brownell). Reactivity was minimized and external and internal validity were enhanced when the experimenters mocked TV-viewing conditions in a natural setting. Another limitation is that the specific advertising features that affected eating behaviors can not exactly be pinpointed. More research is needed to make certain that priming snacking versus nutrition benefits and not other features of the advertisements caused the effects on consumption behaviors (Harris, Bargh, and Brownell).

In an article by Udell and Mehta (2008), it was hypothesized that the main causes of childhood obesity were advertisements of unhealthy foods, no physical activity, increased time in front of the television, and busy parents. Policy changes to food advertising, encouraging environments for physical activity, better environments for healthy eating and healthy eating strategies were presented as solutions (Udell & Mehta). This study found one hundred and sixty-six newspaper articles published that reported on restricting television food advertising to children as a solution to childhood obesity. Young children were found to be vulnerable to manipulation of these food advertisements. This study suggested that children need to be protected from high exposure to advertisements by encouraging them to eat foods with high energy and low nutrients (Udell & Mehta). 

The article found that childhood obesity was caused by advertising of junk foods and a lack of physical activity due to the amount of television watched. The media often links unhealthy foods with something catchy. For example, McDonalds shows viewers that if a happy meal is purchased, the child will receive a toy. This gives a misperception to children that they will be rewarded when consuming unhealthy foods.  Most of the food advertising for children was for high fat content low-nutrient foods, and this was giving children the wrong idea of what is healthy. 

A positive correlation was found between a child’s weight and the amount of time children spent on focusing their attention on media. This study emphasized the role of the media in advertising to children as a factor in childhood obesity. The articles that were analyzed were from July 1st, 2002 to July 1st, 2005, which was a time period where obesity was becoming an outbreak. The articles were 150 words or less and the main themes throughout these articles were concerning restrictions on food advertising to reduce obesity among children. Most of the results were constant with the idea that there should be restrictions on advertising. However, many articles suggested that television advertising had no e本论文由英语论文网提供整理，提供论文代写，英语论文代写，代写论文，代写英语论文，代写留学生论文，代写英文论文，留学生论文代写相关核心关键词搜索。