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…………………………………64
Chapter VIII Further research……………………………………66
Reference and bibliography………………………………………68
Appendix I Questionnaire………………………………………74
Appendix II Interview……………………………………………77

Reference and bibliography

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Babad, Y. M. and Balachandran, B. V. (1993). Cost Driver Optimization in Activity-Based Costing. The Accounting Review, 68(3), pp.563-575.
Baig, V.A. and Akhtar, J. (2011). Supply chain management: value Configuration Analysis Approach: A Case Study. Vision: The Journal of Business
Perspective, 9(15): 251 - 266.
Business International Research Report, Strategic Cost Reduction, How International Companies Achieve Cost Leadership, Geneva, Business International S. A, 2007: pp.19-21.
Chan, W. et al. (2009). Hong Kong Hotels' Sewage: Environmental Cost and Saving Technique. Journal of Hospitality & Tourism Research, 8(33), pp.329 - 346.
Choi, S. and Mattila, A. S. (2005). Impact of Information on Customer Fairness Perceptions of Hotel Revenue Management. Cornell Hotel and Restaurant Administration Quarterly, 11(46), pp.  444 - 451.
Cho, M. (2005). Transaction costs influencing international hotel franchise agreements: The case of the Holiday Inn Seoul. Journal of Vacation Marketing, 3(11), pp.121 - 134.
Cox, L. J. (2005). Hotel Investment in Open Area. Annals of Tourism Research, 2005, 30(2), pp.342-352
Creswell, J. (2003). Research Design: Qualitative, Quantitative, and Mixed Methods
Approaches. London: International Educational and Professional Publisher.
Deakin, E. B. and Maher. M. W. (2006). Cost Accounting, Richard D. Irwin, INC.
Dekker, H. C. (2003). Value Chain Analysis in Interfirm Relationship: a Field Study. Management Accounting Research, 14(1), pp.1-23.
Deroos, J. A. (2006). Natural Occupancy Rates and Development Gaps-A look at the U.S’s Lodging Industry. Comell Hotel and Restaurant Administration Quarterly, 2006, 38(3), pp.14-22.
Enz, C. A. and Potter, G. (1998). The Impacts of Variety on the Costs and Profits of a Hotel Chain's Properties. Journal of Hospitality & Tourism Research,1(22), pp. 142 – 157.
Fiorentino, A. (2005). Budget Hotels: Not Just Minor Hospitality Products. Tourism Management, 16(6), pp.455-462.
Fleischman, R.K. and Tyson, T. N. (1998). The Evolution of Standard Costing in the U.K. and U.S.: From Decision Making to Control. A Journal of Accounting, Finance and Business Studies, 34(1), pp. 92-119.
Foster, G. and Gupta, M. (1990). Manufacturing Overhead Cost Driver Analysis. Journal of Accounting and Economics, 12(1-3), pp. 309-337.
Freedman, M. (1993). Strategic Cost Management. Strategic Change, 2(5), pp.261-265.
Hamilton, A.C. (2004). Cost Management. AACE International Transactions, CSC (12), 1-12.
Hergert, M. and Morris, D. (1989). Accounting Data for Value Chain Analysis. Strategic Management Journal, 10(2), pp.175-188.
Hilton, R.W. et al. (2000). Cost Management: Strategies for Business Decisions, McGraw-Hill Higher Education, American.
Ho, W.M. (2001). Cost Efficiency and Consolidation in Hong Kong Banking Industry. The Hong Kong University of science and technology.
Homburg, C. (2001). A Note on Optimal Cost Driv本论文由英语论文网提供整理，提供论文代写，英语论文代写，代写论文，代写英语论文，代写留学生论文，代写英文论文，留学生论文代写相关核心关键词搜索。