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Through the actual conditions on familiar terrain, financial capability, we choose the site to open a coffe shop in Tan Phu District of 555 square meters,which is located in the densely populated area in the proximity of offices, industrial parks. Moreover the site asks for reasonable rent which makes favorable condition for us to put more capital into other services such as online connection service . It comes to our understanding that a good location in combination with quality product and a better service will ensure the successdensely-workers is an important ground for low-cost appropriate financial conditions, extensive grounds convenient we will focus on funding for service development online service.

We understand that a business location should be accompanied by good quality good service, marketing and advertising activities policies customer care ... can help businesses succeed.

4.2. Service layout

To develop an efficient store design and layout will be one of the most important factors in positioning business for success.

The layout for a dating coffee service require a spacious and airy space. An area of 555 square meters constitutes a prerequisite for the success of the project.

The type of layout we choose in our project is process layout - functional layout, because of the variability in customer requests for service. The objective of system is to maximize service speed and customer satisfaction as much as possible.

The section is divided according to the functions: management, consultancy, service, billing, facility management, kitchen and inventory.

The following is the best layout for the coffee shop:

This layout will allow maximum flexibility, save space, and facilitate communication, circulation among the customers cleaning up, order taking - delivery and billing. It maximizes the usage of the area in customer section which helps bring in revenue and to increase the service speed will allow maximize your sales by serving as many customers as possible during peak business periods. The layout designates the front office (in full view of the customer) and the back office (invisible to the customer). Back office can be organized for efficiency and functionality, while front office layout must be aesthetically pleasing as well as functional.

The layout satisfies a variety of customers' needs for the seating or the typical purpose of the meeting.

The space required for the service area, (cash register, brewing & espresso equipment, pastry case, blenders, storage, prep, dishwashing and office areas etc.) at back of the house and restrooms, will consume about 80 square meters. The remainder will be seating area.

The determine tasks will be performed by each employee position, so that the equipment and fixtures necessary to accomplish those tasks can be located in the appropriate places : cashier will operate the cash register, barista will make all espresso-b本论文由英语论文网提供整理，提供论文代写，英语论文代写，代写论文，代写英语论文，代写留学生论文，代写英文论文，留学生论文代写相关核心关键词搜索。